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BaxterStorey
BaxterStorey creates beautiful spaces, exciting menus and friendly teams for offices, stadiums, and universities. • Champion a positive food safety culture across London sites.
• Act as main point of contact for health, safety and food safety matters.
• Drive consistent implementation of policies and training.
Key Responsibilities:
• Lead investigations into incidents and ensure corrective actions.
• Analyze safety data and promote best practices.
• Manage digital safety system and conduct site visits.
Qualifications:
• NEBOSH General Certificate or equivalent.
• Food Safety Level 4.
• Experience in hospitality or contract catering.
• 33 days holiday inclusive of bank holidays, plus birthday holiday.
• 24 weeks enhanced maternity leave and secondary carer leave.
• Pension, life insurance, cycle to work scheme.
With almost 20 years of experience, the company values ambition, positivity, collaboration, and consciousness, and aims to be an inclusive employer.
