Remote Catering Event Coordinator

Das ist der Job

This role is essential for ensuring the seamless planning and execution of diverse catering events.

Darum lohnt es sich

Key Responsibilities • Coordinate all aspects of catering events from initial client contact through to post-event follow-up, managing the process entirely remote. • Develop detailed event proposals, menus, and timelines tailored to client needs and budget constraints. • Liaise with culinary teams , vendors, and logistics providers to ensure smooth event execution. • Manage event budgets, track expenses, and process payments accurately and efficiently. • Address client inquiries and concerns promptly, providing exceptional customer service throughout the planning phase. • Maintain comprehensive event records and utilize CRM systems for client and event management.

Benefits • Competitive annual salary and potential for performance-based bonuses. • A fully remote work environment offering significant flexibility and work-life balance. • Professional development opportunities and training in event management technologies. • Opportunity to work with a diverse portfolio of clients and event types. • A supportive and collaborative team culture focused on remote success.

About the Role Our client is seeking a highly organized and proactive Remote Catering Event Coordinator to manage all logistical and client-facing aspects of their catering services, operating from a Centurion base but remotely.

You will be the primary point of contact for clients, guiding them through the planning process, coordinating with suppliers, and ensuring all event requirements are met with precision.

The ideal candidate excels at virtual communication, problem-solving, and thrives in a fast-paced environment, driving client satisfaction through exceptional organizational skills and attention to detail.

Requirements • Proven experience as an Event Coordinator , Event Planner, or in a similar client-facing role within the catering or hospitality industry. • Exceptional organizational and time management skills with the ability to multitask effectively. • Excellent communication, interpersonal, and negotiation skills, with a professional demeanor. • Proficiency in event management software and standard office productivity suites. • Ability to work independently and proactively in a remote setting. • A keen understanding of catering operations and event logistics.