Remote Catering Event Manager

Darum lohnt es sich

You will leverage advanced communication and project management tools to coordinate effectively with clients, culinary teams, suppliers, and on-site staff.

Key Responsibilities • Manage the end-to-end planning and execution of diverse catering events, ensuring all aspects are handled remotely. • Serve as the primary point of contact for clients, providing expert guidance on menu selection, logistics, and event design. • Develop detailed event proposals, budgets , and timelines, ensuring profitability and client satisfaction. • Coordinate seamlessly with internal culinary teams, external vendors, and on-site service staff to ensure flawless event delivery. • Implement and refine operational procedures for remote event management and execution. • Conduct thorough post-event evaluations, gathering feedback and identifying areas for improvement.

Requirements • Minimum of 7 years of experience in event management , with a significant focus on catering and hospitality. • Demonstrated success in managing complex events and leading remote teams effectively. • Exceptional organizational, project management , and multitasking skills. • Proficiency with event management software, CRM systems, and virtual collaboration tools. • Excellent communication, negotiation, and interpersonal skills, with a strong client-centric approach. • Deep understanding of food and beverage operations , menu planning, and service standards.

Benefits • Highly competitive annual salary with attractive performance-based bonuses. • A fully remote position offering unparalleled flexibility and autonomy. • Opportunities for professional development and attending industry conferences virtually or in person.

About the Role Our client is seeking a seasoned and exceptionally organized Remote Catering Event Manager to lead their event operations from a virtual standpoint, supporting the Upington region.

This critical role involves overseeing the entire lifecycle of catering events, from initial client consultation and proposal development to execution and post-event analysis, all managed remotely.

The ideal candidate thrives in a remote-first environment, possesses stellar leadership capabilities, and is dedicated to delivering unparalleled catering experiences that consistently exceed client expectations, ensuring seamless operations across distances.

Work with a leading catering company known for its innovation and quality. • Be part of a forward-thinking organization that values remote expertise and empowers its employees.