Remote Culinary Tourism Coordinator

Das ist der Job

This role is fully remote, allowing you to connect with local food artisans, chefs, and tour operators from anywhere.

Darum lohnt es sich

Benefits • Competitive annual salary with performance bonuses. • Flexible work hours and the ability to work from home permanently. • Travel vouchers and opportunities to experience culinary destinations. • Professional development courses in tourism and digital marketing. • A collaborative remote team environment with a focus on creativity and innovation.

About the Role Our client is seeking a passionate and organized Remote Culinary Tourism Coordinator to design and manage exceptional culinary experiences for travelers visiting the Western Cape region.

You will be responsible for curating unique gastronomic itineraries, ensuring seamless logistics, and delivering outstanding customer service to a global clientele interested in the vibrant food scene of George and its surroundings. This is an ideal position for someone who loves food, travel, and has a knack for planning and virtual collaboration.

Key Responsibilities • Develop and curate unique culinary tourism packages and experiences, showcasing local cuisine and producers in the Western Cape . • Coordinate all logistical aspects of tours, including bookings, transportation, and accommodation, with remote service providers. • Liaise with chefs, restaurant owners, wineries, and local food artisans to create engaging and authentic experiences. • Manage customer inquiries, provide detailed itineraries, and offer exceptional support throughout their travel journey. • Conduct virtual research and networking to stay abreast of emerging culinary trends and destination highlights. • Build and maintain strong relationships with partners and clients through regular virtual communication.

Requirements • Proven experience in tour coordination, event planning, or a similar role within the tourism or hospitality sector. • Deep knowledge and passion for culinary arts and the food culture of the Western Cape . • Excellent organizational, planning, and multitasking abilities. • Strong virtual communication and interpersonal skills for remote collaboration. • Proficiency with online booking systems, CRM software, and virtual communication tools. • Bachelor's degree in Tourism Management, Hospitality, Marketing, or a related field is advantageous.