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This is a remote position.
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Knowledge of international cuisine and meal planning. Good hygiene standards and teamwork skills.
Position 1: Chief Cook Experience: 25 Years Employment Type: Full-Time Salary: USD 1900 per month Languages Required: English & Hindi Role Summary
The Chief Cook is responsible for planning and preparing nutritious meals for the crew managing galley operations maintaining food hygiene standards and ensuring efficient use of provisions onboard.
Key Responsibilities Plan and prepare daily meals for crew members. Manage galley inventory food supplies and provisions. Maintain food safety hygiene and sanitation standards. Ensure cleanliness and maintenance of galley equipment. Monitor food consumption and minimize wastage.
Requirements Chief Cook 25 years of experience as a Ship Cook or Chief Cook. Strong organizational catering and hygiene management skills. Ability to work independently and maintain high-quality food standards. Messman 02 years of relevant experience (freshers with basic catering or housekeeping knowledge may apply).
Basic knowledge of housekeeping and catering practices. Physically fit for shipboard duties. Position 2: Messman <
